Advice and recipies

Advice and recipies


Our favorite varieties: Flowers

For this new edition of “Our favorite varieties”, we are plunging into the world of flowers, with their shapes, colors and perfumes. We created a bouquet of our five favorites just for you. MINI...
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Recipe: Eggplant millefeuille

Start with the dessert! INGREDIENTS: 1 big egglant or 2 small 1 big heirloom tomato 8 large and thin slices of chorizo 1 mozzarella di Buffala ball 2 tablespoons of honey 5 tablespoons of olive oil A few thyme...
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  • Packet seed companies
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Recipe: Zucchini lasagnes

These delight large and small! INGREDIENTS: 1 kg of zucchini 1 box of tomato sauce 600 g of ground beef meat Grated gruyere 1 onion Basil and oregano Provencal herbs Pepper PREPARATION: Wash and cut zucchini...
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  • Packet seed companies
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Recipe: Muffin spinach and feta

To taste with no moderation! INGREDIENTS: 200 g of feta 150 g of frozen spinach 250 g of flour 3 tablespoons of yeast 1 tablespoon of salt 2 eggs 8 cl of olive oil 30 cl of skim milk PREPARATION: Defrost the...
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  • Packet seed companies
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Our favorite varieties: Zucchini

Well-appreciated in the garden and in the kitchen, zucchini have various shapes and colors. Despite the long and green zucchini being the most popular one in our supermarkets, there are also yellow, white or...
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  • Packet seed companies
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Recipe: Aspargus pastries

Invite spring in your kitchen! INGREDIENTS: 1 bunch of green asparagus (500 g) 5 leaves of ‘’brick’’ 10 slices of ‘’Grisons’’ meat 3 tablespoons of fresh cream...
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  • Packet seed companies
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